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ediblesuae.com · brand@ediblesuae.com · +971 55 995 9599

Food innovation · Dubai, UAE

Food brands that share one kitchen

One team and one supply chain behind every brand. We create our own, build them for partners, and bring the same kitchen to your events and your office.

A double smash burger with melted cheese and crisp beef bacon in a glossy toasted bun

The Pod model

One Pod, busy from breakfast to late night

A Pod is one kitchen running several brands: a dine-in restaurant up front, delivery-only concepts behind it. Each brand keeps its own name, menu and regulars, and shares the people, suppliers, equipment and systems. Pair a breakfast brand with a dinner brand and the grill never goes cold.

Build a Pod
One kitchen, busy from breakfast to late nightIllustrative kitchen demand over a day. A breakfast brand peaks around 9am and fades by 5pm; a dinner brand picks up at 5pm and peaks around 8pm. Together they keep one kitchen busy from breakfast to late night.Breakfast brandDinner brand5pm6am9am12pm3pm6pm9pm12am2am
Illustrative. Real curves vary by site and menu.

Our own brand, built with the process we sell

A BADDIES breakfast burger: a fried egg, beef bacon and melted cheese on a double patty, a BADDIES mug behind

Opening soon · Jumeirah Village Circle

  • Pod 1
  • American diner

A diner that changes mood at 5pm: eggs, pancakes and bottomless coffee by day; smash burgers, dogs, loaded fries and shakes by night.

“Same Baddies. Just flipped.”

BADDIES, in its own words

The kitchen behind it

Chefs first, then everything else

Our culinary team pairs Michelin-level craft with the discipline of high-volume service: menu R&D, central kitchens, costing, food safety and training. Our brand side makes sure it all looks as good as it tastes.

Kitchens our team has cooked in

  • The Meydan Hotel
  • The H Dubai
  • Aloft City Centre Deira
  • Madinat Jumeirah
  • Mina A’Salam